Ensuring Optimal Air Quality in Bakeries: A Case Study
Sydney’s largest family-owned, accredited bakery specialises in Lebanese bread and a wide range of other fresh-baked goods, including Pogaca, Herb Focaccia, rolls, and Supersoft bread. Established in 1953, the bakery has built a rich history of craftsmanship passed down through eight generations of bakers. Over the years, their dedication to quality and their commitment to using only the finest Australian ingredients has remained a cornerstone of their success.
From their head office in Minto, the bakery delivers fresh bread daily across Sydney and beyond. Their products are supplied to families, cafes, restaurants, and supermarkets, ensuring that their exceptional bread reaches customers far and wide. Through every loaf they bake, the bakery continues the tradition of bringing people together with delicious, high-quality bread that is loved by all.
Challenges Faced by Bakeries in Managing Heat and Dust
In 2020, the bakery faced a challenge when their existing fan system failed. The issue was particularly urgent in their Lebanese bakery section, where high temperatures generated by ovens and baking equipment made it difficult to maintain a safe and optimal working environment.
The bakery had already recognised the importance of proper ventilation to maintain product quality and protect their equipment, but their previous solution was no longer sufficient. The intense heat from the ovens, combined with the dust and steam generated during the baking process, created an uncomfortable and potentially hazardous atmosphere. Without the right ventilation system, this could lead to product quality issues, higher energy costs, and even damage to valuable baking equipment.
Recognising the need for a more effective solution, the bakery approached Fanquip to provide a reliable and efficient heat extraction system. They were looking for a solution that could manage the heat load, improve airflow, and help create a stable environment for baking. This would not only improve product quality but also protect their expensive ovens and other equipment from the damaging effects of excessive heat and humidity.
The Fanquip Solution: Wall Plate Exhaust Fans and Over Cowls
The Wall Plate Exhaust Fan is a highly versatile solution, ideal for both exhaust and supply air applications. It is particularly well-suited for baking and food processing facilities where the removal of heat, steam, and dust is critical.
With ovens and cooking equipment generating intense heat, the fan helps maintain a stable environment by efficiently extracting hot air and steam. Its compact design allows for easy installation without occupying much space, making it perfect for busy production areas. Additionally, the fan’s durable construction ensures reliable performance in high-demand environments, contributing to consistent air quality and optimal production conditions.
Fanquip’s Roll Over Cowls improve the performance of Wall Plate Exhaust Fans by offering better weather protection. The 45° turn down shields the fan from harsh weather, while the vermin mesh keeps pests and debris out of the system.
Benefits of Implementing Wall Mounted Exhaust Fans in Bakeries
Implementing wall-mounted exhaust fans in bakeries offers numerous benefits. These fans efficiently extract hot air, steam, and dust generated by baking equipment, ensuring a stable and optimal environment. The improved air quality not only enhances product quality but also protects equipment from heat damage.
Moreover, the compact design of these fans allows for easy installation in busy production areas without taking up much space. Their durable construction ensures long-lasting performance in high-demand environments, contributing to consistent air quality and optimal production conditions. Overall, Wall Plate Exhaust Fans are a crucial investment for any bakery aiming to maintain a safe and efficient working environment.
