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- Extraction (16)
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- Heating (1)
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Industrial Ventilation
Discover the complete Fanquip product range via our catalogue, with industrial cooling, heating, filtration, and ventilation solutions across a wide range of industries.
Discover Fanquip’s winter ventilation solutions to keep uninterrupted industrial operations, ensuring air quality, temperature control, and energy efficiency.
This guide offers solutions for major air and ventilation challenges across industries, featuring essential products and case studies for easy reference.
Discover Fanquip’s cooling range to keep productivity and comfort in industrial and commercial working spaces.
Discover Fanquip’s ventilation solutions for food and meat processing facilities.
Fanquip provides an extensive selection of datasheets covering our entire product range. These datasheets serve as comprehensive resources, offering detailed technical specifications and information about our various ventilation solutions.
For any technical information you can’t find in our product datasheets or for additional data, reach out to us at [email protected]. We’re here to assist you.
Download the Giant Fans installation manual for safe and easy setup.
Keep an eye out for additional installation guides arriving shortly.
Download the Louvers installation manual for safe and easy setup.
Keep an eye out for additional installation guides arriving shortly.
Industrial Ventilation Guide
Refer to our industrial guides for insights into common ventilation issues and solutions provided by Fanquip. Stay updated with our regularly refreshed content.
We regularly update this page with new guides.
Enhancing air circulation in a renovated workshop facility.
Industry: Food Processing.
Business goal: To enhance air circulation and provide a more comfortable environment for staff without encroaching on production space and fitting workshop’s dimensions.
Enhancing roof ventilation at the Train Maintenance Centre.
Industry: Transportation.
Business goal: To replace old, noisy fans with new, weatherproof, low-noise models, to remove heat, dust and odours at the Train Maintenance Centre.
Optimising air conditions across processing facilities and loading docks.
Industry: Food Processing.
Business goal: To implement a ventilation system that includes an air barrier to prevent chemical fumes from entering critical processing areas and exhaust fans to effectively remove stagnant air, ensuring a safer and more controlled environment.
Preventing industrial transformer overheating with cooling solutions.
Key problem: Overheating of industrial transformers.
Solution goal: To prevent equipment damage and minimise downtime by dissipating heat and providing targeted cooling for optimal performance and durability.
Ventilation for grain sheds and confined spaces.
Key Problem: Accumulation of harmful gases in confined spaces.
Solution Goal: To install a single supply air fan to pull fresh air from outside the building, directing it into the lower regions of the confined space through ducts for efficient gas dilution and purging.
Mitigating heat and removing uncollected loose dust within the facility.
Key Problem: Loose dust and excess heat build up in several areas of the facility.
Solution Goal: To enhance airflow throughout the facility, efficiently directing heat and loose dust towards designated extraction points, ensuring optimal air quality and effective temperature control.
Reducing noise pollution with quiet extraction and air supply fans.
Key Problem: Excessive noise from two fans exceeding safe hearing limits, posing health risks to employees and customers.
Solution Goal: To install a quieter, cost-effective solution that maintains ventilation efficiency, regulates temperature, and improves air quality, all while ensuring safety standards are met.
Ensuring hygiene in meat processing operations with ventilation system.
Key Problem: Condensation, rust, insect intrusion, and temperature fluctuations are affecting operations in meat processing facilities and abattoirs.
Solution Goal: To implement a system that maintains stable, cool temperatures while preventing insect entry, ensuring product quality and safety in a regulated environment.
Preventing temperature fluctuations in cold storage.
Key Problem: Frequent door openings in walk-in cold storage cause temperature fluctuations, compromising product quality and overloading the refrigeration system.
Solution Goal: To create an air barrier above windows and doors, preserving cold storage temperatures while blocking odours, dust, and insects.
Heat removal from baking and production facilities.
We regularly update this page with the latest projects.
